225g (8oz) plain flour
2.5ml (half tsp) cream of tartar
2.5ml (half tsp) bicarb of soda
25g (1oz) margarine
50g (2oz) treacle
milk to mix
Sieve dry ingredients and rub in fat. Add the warmed treacle
and a little milk to make a soft dough. Turn onto a floured board
and roll to (half inch) 1 cm thick. Cook slowly on a hot greased
gridle until risen and lightly coloured and turn.
From "Treacle Alice's Cookbook"